Matty Boy's Brown Stuff
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
25.09 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.99 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
25.09 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
2.99 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.48 gal |
|
Infusion |
145 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
18 |
20 |
45 |
105 |
235 |
For 4.5 gallons distilled as described:
1.05 tsp Chalk (CaCO3), .5 tsp baking soda, 3 tsp CaSO4, .5 tsp CaCl2.
For 7 gallons (strike):
1.5 tsp Chalk (CaCo3), .70 tsp baking soda, .75 tsp CaSO4, 1.25 tsp CaCl2 |
Mash Chemistry and Brewing Water Calculator
|
"Matty Boy's Brown Stuff" American Brown Ale beer recipe by Brewer #379220. All Grain, ABV 5.15%, IBU 28.08, SRM 29.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Biscuit) Hops: (Northern Brewer, Fuggles)
View Count: 209
Brew Count: 0
Last Updated: 2022-07-06 23:09 UTC