Mal's Ludwig Lager
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
BSG - Magnum1.8 oz Magnum Hops |
|
Pellet |
12.8 |
First Wort at 212 °F
|
60 min |
10.14 |
64.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
10 min |
0.78 |
35.7% |
2.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
strike |
Infusion |
165 °F |
152 °F |
80 min |
6 gal |
batch addition |
Batch Sparge |
180 °F |
168 °F |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"Mal's Ludwig Lager" Märzen beer recipe by Brewer #239844. BIAB, ABV 5.1%, IBU 10.92, SRM 11.82, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 2, Vienna, Acidulated, Midnight Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Brewtan B, Whirlfloc, Yeast Nutrient)
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Brew Count: 0
Last Updated: 2022-07-02 17:01 UTC