New England Hazy
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36.25 g |
Willamette36.25 g Willamette Hops |
|
Pellet |
4.5 |
Aroma at 82 °C
|
0 min |
|
8.2% |
36.25 g |
Mosaic36.25 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 82 °C
|
0 min |
|
8.2% |
36.25 g |
El Dorado36.25 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma at 82 °C
|
0 min |
|
8.2% |
36.25 g |
Citra36.25 g Citra Hops |
|
Pellet |
11 |
Aroma at 82 °C
|
0 min |
|
8.2% |
36.25 g |
Centennial36.25 g Centennial Hops |
|
Pellet |
10 |
Aroma at 82 °C
|
0 min |
|
8.2% |
71.25 g |
Citra71.25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
16.1% |
36.25 g |
Centennial36.25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
8.2% |
36.25 g |
El Dorado36.25 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
8.2% |
36.25 g |
Mosaic36.25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
8.2% |
8.75 g |
Willamette8.75 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
6 days |
|
2% |
71.25 g |
Citra71.25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.1% |
441.25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.3 L |
|
Strike |
72 °C |
65.6 °C |
60 min |
1.3 L |
|
Sparge |
-- |
65.6 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
283.75 g |
Brown Sugar
|
|
Other |
Boil |
-- |
Priming
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Kraanwater
"New England Hazy" American IPA beer recipe by Dries & Beatrijs. All Grain, ABV 5.18%, IBU 0, SRM 4.29, Fermentables: (Pilsner Organic, Flaked Barley, Flaked Oats, Flaked White Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Brown Sugar)
View Count: 438
Brew Count: 1
Last Updated: 2022-08-02 08:36 UTC