tea dubbel - Beer Recipe - Brewer's Friend

tea dubbel

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 18th 2022
1.070
1.016
7.1%
0.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 30.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 30.6%
3 lb American - Vienna3 lb Vienna 35 4 23%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.7%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt 25 550 0.5%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
13.07 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tea dubbel" Belgian Dubbel beer recipe by Brewer #375481. BIAB, ABV 7.1%, IBU 0, SRM 33.61, Fermentables: (Munich, Pilsner, Vienna, Belgian Candi Sugar - Dark (275L), Midnight Wheat Malt, Special B)
View Count: 272
Brew Count: 0
Last Updated: 2022-11-08 16:47 UTC

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