summer breeze

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (alternate):

4.1%

IBU (tinseth):

31.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	80%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Lupulin Pellet	11	Boil	30 min	27.1	60%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	5 min	4.69	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Lupulin Pellet) 25 g Citra (Lupulin Pellet) Hops		31.79	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 15/5-22
OG: 1,040
FG: 1,009

Bottling day: 26/05-22 61g sugar

View Count: 382
Brew Count: 0
Last Updated: 2024-09-17 20:56 UTC

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