Season of Opportunities - Beer Recipe - Brewer's Friend

Season of Opportunities

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday April 7th 2022
1.076
1.012
8.5%
18.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 66.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.50 lb New Zealand - Malted Rye0.5 lb Malted Rye 40.2 3 3.3%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 5.69 5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 15 min 6.08 5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 15 min 6.56 5%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop (High Krausen) at 74 °F 3 days 10%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 74 °F 3 days 5%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 74 °F 3 days 10%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 74 °F 3 days 10%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop at 74 °F 10 days 10%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 74 °F 10 days 10%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop at 74 °F 10 days 15%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 74 °F 3 days 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 74 °F 10 days 5%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 168 °F 154 °F 60 min
4 gal Sparge 170 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Season of Opportunities" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 8.46%, IBU 18.33, SRM 5.86, Fermentables: (Standard 6-Row, Flaked Rye, Malted Rye, White Wheat, Flaked Oats) Hops: (Citra, AU Galaxy, Sabro, LUPOMAX BRU-1, LUPOMAX Citra, AU Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablets, Yeast Nutrient)
View Count: 559
Brew Count: 0
Last Updated: 2022-05-02 16:52 UTC

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