Ginger Peach Saison 2022

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Janovsky
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday March 20th 2022

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Berliner Brett Saison

by deepdisco

OG: 1.065 FG: 1.002 ABV: 8.6% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

32.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	64.5%
3 lb	Avangard - Wheat3 lb Wheat	38.2	2	19.4%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	12.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnang2 oz Tettnang Hops	Pellet	3.9	Boil	90 min	27.07	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.64	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnang (Pellet)	27.07	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.64	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	166 °F	152 °F	60 min
2 gal	Infusion	152 °F	168 °F	5 min
5 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	crystalized ginger	Flavor	Boil	5 min.
3 lb	peaches	Flavor	Boil	0 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Intention: A medium to full bodied beer with spicy hop aroma and dry finish. Notes of ginger and peach are overtly present, but neither is overpowering.

View Count: 868
Brew Count: 0
Last Updated: 2022-03-20 13:13 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!