ESB Grain#1 Hop#1 15 gallon

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.55 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

14.7 °P

Final Gravity:

3.5 °P

ABV (standard):

6.0%

IBU (tinseth):

41.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.27 lb	US - Pale 2-Row27.27 lb Pale 2-Row	37	1.8	82.5%
43.64 oz	Torrified Wheat43.64 oz Torrified Wheat	36	2	8.2%
27.27 oz	American - Caramel / Crystal 120L27.27 oz Caramel / Crystal 120L	33	120	5.2%
21.82 oz	American - Pale 2-Row - Toasted21.82 oz Pale 2-Row - Toasted	33	30	4.1%
529.05 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Challenger3 oz Challenger Hops	Pellet	5.3	Boil	60 min	19.43	42.6%
1.36 oz	East Kent Goldings1.36 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	3.71	19.3%
1.36 oz	East Kent Goldings1.36 oz East Kent Goldings Hops	Pellet	4.5	Boil	3 min	0.93	19.3%
1.33 oz	Target1.33 oz Target Hops	Leaf/Whole	11.5	Boil	60 min	16.99	18.9%
7.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Challenger (Pellet)	19.43	42.6%
2.72 oz	East Kent Goldings (Pellet)	4.64	38.6%
1.33 oz	Target (Leaf/Whole)	16.99	18.9%
7.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 qt			162 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 385
Brew Count: 0
Last Updated: 2022-10-24 14:21 UTC

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