Suegro

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

53.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BE - Pale Ale5.5 kg Pale Ale	38	3.4	86.6%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	3.1%
500 g	Belgian - CaraVienne500 g CaraVienne	34	20	7.9%
0.15 kg	Castle Malting - Château Melano0.15 kg Château Melano	35.88	31	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Chinook10 g Chinook Hops	Pellet	13.4	First Wort	110 min	20.94	19.2%
7 g	Artisan - Centennial7 g Centennial Hops	Pellet	10.7	First Wort	30 min	11.71	13.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	11.9	First Wort	30 min	13.02	13.5%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	13.4	Hop Stand at 85 °C	80 min	3.22	19.2%
9 g	Centennial9 g Centennial Hops	Pellet	10.7	Hop Stand at 85 °C	80 min	2.32	17.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	11.9	Hop Stand at 85 °C	80 min	2.57	17.3%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Chinook (Pellet) 20 g Chinook (Pellet) Hops	24.16	38.4%
16 g	Artisan - Centennial (Pellet) 16 g Centennial (Pellet) Hops	14.03	30.8%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	15.59	30.8%
52 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 litros saque 5 litros para no rebalsar.

Macerado 65 grados ,60 min

Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor.

Hervido 90 min.

Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas.
Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio.
Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.

View Count: 279
Brew Count: 0
Last Updated: 2022-12-18 17:22 UTC

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