Berliner Weisse - Beer Recipe - Brewer's Friend

Berliner Weisse

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 36.93 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday February 6th 2022
1.041
1.008
4.3%
9.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 57.1%
3 kg Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT 38.1 3.5 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 15 min 9.34 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 71 °C 67 °C 60 min
36 L Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 26 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanceada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 5 110 110 28
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe by Juan Ivan. All Grain, ABV 4.31%, IBU 9.34, SRM 4.06, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, gypsum (calcium sulfate), Canning Salt, Lactic acid, Chalk)
View Count: 295
Brew Count: 0
Last Updated: 2022-11-19 18:36 UTC

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