Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.18 / lb $ 0.91 |
35 | 1.6 | 83.3% |
0.50 lb | Great Western - White Wheat |
$ 1.19 / lb $ 0.60 |
37 | 3.5 | 8.3% |
0.50 lb | Great Western - Vienna |
$ 1.40 / lb $ 0.70 |
37 | 3 | 8.3% |
6 lbs / $ 2.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Magnum |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 60 min | 16.39 | 33.3% |
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 4.4 | Boil | 20 min | 7.4 | 66.7% | |
0.75 oz / $ 0.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.55 gal | Single Step Mash | Infusion | 151 °F | 149 °F | 60 min |
Mash Out | Temperature | 149 °F | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) / 0.68 Pounds |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum / 0.7 Pounds |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1 ml | Lactic acid / 3.8 Ounces |
$ 1.42 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
0.50 each | Brewcraft - Whirlfloc / 10.5 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 15 min. |
4 oz | Briess - DME - Pilsen / 30 | Other | Other | 4 days | |
$ 1.36 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 1.69 |
Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |