ORNGE CREAM

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 33.46 gallons
Post Boil Size: 31.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 76236 calories (Per 180L)
Carbs: 7007 g (Per 180L)

Created: Tuesday February 1st 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

14.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50.70 lb	US - Pale 2-Row50.7 lb Pale 2-Row	37	1.8	88.5%
4.41 lb	Flaked Oats4.41 lb Flaked Oats	33	2.2	7.7%
2.20 lb	American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L	35	10	3.8%
57.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	25 min	6.16	16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	6.43	33.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Aroma	2 min	1.5	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 0		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Cascade (Pellet)		14.09	100%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc tablet		Other	Whirlpool	0 min.

Yeast

Fermentis - FERMENTIS US-05

Amount:	6.31 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	59 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 555
Brew Count: 0
Last Updated: 2022-02-02 05:05 UTC

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