Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row |
$ 1.03 / lb $ 11.85 |
37 | 1.8 | 67.6% |
5.50 lb | Flaked Rice |
$ 1.99 / lb $ 10.95 |
40 | 0.5 | 32.4% |
17 lbs / $ 22.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) |
$ 2.19 / oz $ 2.19 |
Pellet | 5 | Boil | 30 min | 8.58 | 50% |
1 oz | Hallertau Tradition (Germany) |
$ 2.19 / oz $ 2.19 |
Pellet | 5 | Boil | 0 min | 5.46 | 50% |
2 oz / $ 4.38 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Strike | 169 °F | 152 °F | 30 min | |
2 qt | This infusion is only to re-heat mash to 152F - 1.3 qts/lb | Infusion | 210 °F | 152 °F | 30 min |
2 qt | This infusion is only to re-heat mash to 152F - 1.45 QTs/lb | Infusion | 210 °F | 152 °F | 30 min |
9.5 gal | Fly Sparge | 180 °F | 169 °F | 90 min | |
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 55 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
2 tsp | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
20 g | Lime Crystals |
$ 1.50 / oz $ 1.06 |
Flavor | Kegging | 14 days |
14 g | Citric acid | Water Agt | Mash | 90 min. | |
$ 1.06 |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 16.00 |
Method: co2 Amount: 12.28 psi Temp: 37 °F CO2 Level: 2.65 Volumes |