11° Ležák
190 calories
19.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Barth-Haas - Vital12 g Vital Hops |
|
Pellet |
14 |
Boil at 100 °C
|
90 min |
17.76 |
30.8% |
12 g |
Barth-Haas - Vital12 g Vital Hops |
|
Pellet |
14 |
Boil
|
45 min |
15.24 |
30.8% |
15 g |
Artisan - Saaz (Czech)15 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.88 |
38.5% |
39 g
/ Kč 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
37 °C |
52 °C |
15 min |
21 L |
|
Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.183 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"11° Ležák" Czech Pale Lager beer recipe by Tomáš Rabel. All Grain, ABV 4.05%, IBU 34.89, SRM 6.94, Fermentables: (Bohemian Pilsner, Flaked Oats, Acidulated, Roasted Barley) Hops: (Vital, Saaz (Czech)) Other: (Irish Moss)
View Count: 230
Brew Count: 0
Last Updated: 2021-11-30 15:38 UTC