Amber Slammer - Beer Recipe - Brewer's Friend

Amber Slammer

175 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 4th 2021
13.2 °P
2.6 °P
5.7%
22.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pilsner170 lb Pilsner 37 1.8 81.9%
27.50 lb Ireks - Munich Malt27.5 lb Munich Malt 36.8 8 13.3%
5 lb Ireks - Chocolate5 lb Chocolate 32.2 340 2.4%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 2.4%
207.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 13.9 Boil 60 min 16.06 25%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.2 Boil 10 min 3.52 50%
6 oz Zappa6 oz Zappa Hops Pellet 7 Boil 10 min 2.93 25%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Slammer" American Amber Ale beer recipe by HopMnstr. All Grain, ABV 5.68%, IBU 22.51, SRM 12.58, Fermentables: (Pilsner, Munich Malt, Chocolate, Rolled Oats) Hops: (Magnum, Tettnanger, Zappa)
View Count: 570
Brew Count: 0
Last Updated: 2024-07-19 23:03 UTC

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