Belgian Dubbel
215 calories
21.3 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.43 |
60% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
1.46 |
40% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Step 1 (beta) |
Infusion |
63 °C |
68 °C |
90 min |
|
mash out |
Infusion |
75 °C |
75 °C |
10 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by Dred65. All Grain, ABV 6.58%, IBU 18.89, SRM 17.88, Fermentables: (Pilsner, Château Special Belgium, Caramunich Type 2, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt, White) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Rice Hulls)
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Brew Count: 1
Last Updated: 2023-08-25 17:41 UTC