Winter Warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

22.1

EBC (ebcmorey):

29.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8,870 g	United Kingdom - Maris Otter Pale8870 g Maris Otter Pale	38	8.51	88.1%
350 g	Simpsons - Crystal Medium350 g Crystal Medium	33	172	3.5%
175 g	Crisp Malting - Torrified Wheat175 g Torrified Wheat	36	3.84	1.7%
175 g	Crisp Malting - Chocolate Malt175 g Chocolate Malt	32.66	1199.36	1.7%
500 g	Honey500 g Honey - (late boil kettle addition)	35	3.84	5%
10,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	19.47	60.5%
17 g	Progress17 g Progress Hops	Pellet	6.25	Boil	10 min	2.62	19.8%
17 g	Target17 g Target Hops	Pellet	11.5	Boil	0 min		19.8%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops	19.47	60.5%
17 g	Progress (Pellet) 17 g Progress (Pellet) Hops	2.62	19.8%
17 g	Target (Pellet) 17 g Target (Pellet) Hops		19.8%
86 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protofloc	Fining	Boil	15 min.
1.50 tbsp	Ginger	Spice	Secondary	4 days
1.50 tsp	Cinnamon	Spice	Secondary	4 days
75 ml	vodka	Spice	Secondary	4 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 4 days steep cinnamon and ginger in vodka for 15 mins and then add to the fermenter.

View Count: 165
Brew Count: 1
Last Updated: 2022-11-09 18:13 UTC

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