Southern English brown ale - Beer Recipe - Brewer's Friend

Southern English brown ale

121 calories 12.4 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Friday October 8th 2021
1.037
1.009
3.7%
19.3
24.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 77.2%
0.55 lb United Kingdom - Crystal 50L0.55 lb Crystal 50L 34 50 6.4%
0.35 lb United Kingdom - Crystal 15L0.35 lb Crystal 15L 34 15 4.1%
0.35 lb United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L 33 120 4.1%
0.35 lb United Kingdom - Pale Chocolate0.35 lb Pale Chocolate 33 207 4.1%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 4.1%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.27 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.13 gal Strike 156 °F 152 °F 60 min
5.33 gal Fly Sparge 200 °F 170 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.48 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Southern English brown ale" No Profile Selected beer recipe by Fuchi_jeg. BIAB, ABV 3.7%, IBU 19.27, SRM 24.33, Fermentables: (Pale Ale, Crystal 50L, Crystal 15L, Extra Dark Crystal 120L, Pale Chocolate, Chocolate) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Salt)
View Count: 236
Brew Count: 0
Last Updated: 2023-05-20 15:48 UTC

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