Spiced Pumpkin Porter
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.46 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
40.46 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.19 gal |
|
Strike |
160 °F |
152 °F |
60 min |
2.14 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
69 °F |
Priming
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Spiced Pumpkin Porter" American Porter beer recipe by Matt Leidich. All Grain, ABV 5.12%, IBU 40.46, SRM 36.51, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Special B, Black Patent) Hops: (Magnum) Other: (Pumpkin Pie Spice, Whirlfloc, Pumpkin pie spice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Campden Tablets, Pumpkin)
View Count: 974
Brew Count: 1
Last Updated: 2021-10-09 02:28 UTC