Hippie Old Ale - Beer Recipe - Brewer's Friend

Hippie Old Ale

480 calories 48.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 480 calories (Per 12oz)
Carbs: 48.5 g (Per 12oz)
Created: Saturday September 4th 2021
1.142
1.036
14.0%
67.1
40.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 85.2%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 11.1%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 1.9%
8 oz Molasses8 oz Molasses 36 80 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wye Target2 oz Wye Target Hops Leaf/Whole 11 Boil 60 min 48.86 36.4%
1.50 oz Wye Target1.5 oz Wye Target Hops Leaf/Whole 11 Boil 15 min 18.18 27.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 5 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
Parti-Gyle Batch. First runnings only into boil kettle.
Treacle was added during the boil of the old ale only.
Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild
For an article on how to brew/calculate parti-gyle beers check here

View Count: 678
Brew Count: 0
Last Updated: 2021-09-05 22:19 UTC

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