Saison d'Hiver
221 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13 |
55.6% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
6.75 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Styrian Goldings (Leaf/Whole) 2.4999999942814 oz Styrian Goldings (Leaf/Whole) Hops |
|
13 |
55.6% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.75 |
44.4% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Reverse osmosis water
Notes
Mashing Instructions:
128 F 10 minutes Strike 9 Gallons
131 F 15 minutes Direct
145 F 30 minutes Strike
154 F 30 minutes Strike
Special Instructions / Notes:
Mash schedule based upon some typical belgian regimes.
Vanilla bean and cinnamon stick were added at knockout.
Beer will be fermented warm (aka upper 70s).
12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.
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Brew Count: 1
Last Updated: 2021-09-04 07:08 UTC