Saison d'Hiver

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.92 gallons
Post Boil Size: 12.67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 4th 2021

Dark Saison

by Lil' Styles

OG: 1.066 FG: 1.009 ABV: 7.5% IBU: 17

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

19.8

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Belgian - Pilsner26 lb Pilsner	37	1.6	82.5%
1 lb	Belgian - Special B1 lb Special B	34	115	3.2%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	1.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	3.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	3.2%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	38	275	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	13	55.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.9	Boil	20 min	6.75	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Styrian Goldings (Leaf/Whole)	13	55.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.75	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Boil	0 min.
2 each	Cinnamon stick		Spice	Boil	0 min.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing Instructions:
128 F 10 minutes Strike 9 Gallons
131 F 15 minutes Direct
145 F 30 minutes Strike
154 F 30 minutes Strike

Special Instructions / Notes:
Mash schedule based upon some typical belgian regimes.
Vanilla bean and cinnamon stick were added at knockout.
Beer will be fermented warm (aka upper 70s).
12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.

View Count: 1808
Brew Count: 1
Last Updated: 2021-09-04 07:08 UTC

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