Electric Lemonade

Method: All Grain
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.092

Final Gravity:

1.000

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Cane Sugar10 lb Cane Sugar	46	0	80%
8 oz	Lime juice8 oz Lime juice	0.45	0	4%
32 oz	Lemon juice32 oz Lemon juice	1	0	16%
200 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 each	Lemon Zest	Spice	Mash
1 each	Lime Zest	Flavor	Mash
1 each	Yeast Nutrient	Other	Mash
1 each	Sorbistat	Other	Mash
1 L	Everclear	Other	Mash

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment.
After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.

View Count: 1110
Brew Count: 0
Last Updated: 2021-08-31 05:16 UTC

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