Tom Yom Thai Mead - Beer Recipe - Brewer's Friend

Tom Yom Thai Mead

382 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday August 31st 2021
1.114
1.028
11.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Brewmaster - Honey, Orange Blossom18 lb Honey, Orange Blossom 34.8 1 99.7%
1 oz Lime juice1 oz Lime juice 0.45 0 0.3%
18.06 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemongrass Spice Mash 0 min.
5 each Thai Chilies Spice Mash 0 min.
2 each Kaffir Lime Leaves Herb Mash 0 min.
1 each Lime Zest Flavor Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashing Instructions:
Heat all ingredients to 180*F. Chill and put into fermenter.
Add re hydrated yeast.

View Count: 1015
Brew Count: 0
Last Updated: 2021-08-31 03:31 UTC

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