Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 4.81 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

21.6

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Unmalted Wheat4 lb Unmalted Wheat	36	2	47.1%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	5.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.9%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	35.3%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.5	42.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	4.71	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	1 min	0.43	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	16.5	42.9%
0.50 oz	Saaz (Leaf/Whole)	4.71	28.6%
0.50 oz	Tettnanger (Leaf/Whole)	0.43	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.06 gal		Strike	158 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
Add honey last 10 minutes of boil.

View Count: 948
Brew Count: 0
Last Updated: 2021-08-31 03:24 UTC

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