Century Club Barleywine - Beer Recipe - Brewer's Friend

Century Club Barleywine

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 80 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.86 gallons
Post Boil Size: 30.86 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday August 26th 2021
1.086
1.020
8.7%
75.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Pale 2-Row80 lb Pale 2-Row 38 2.5 80.8%
10 lb American - Victory10 lb Victory 34 28 10.1%
6 lb Belgian - Special B6 lb Special B 34 115 6.1%
3 lb Franco-Belges - Kiln Coffee3 lb Kiln Coffee 28 150 3%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Leaf/Whole 16 Boil 60 min 56.1 34.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Boil 60 min 11.75 8.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 15 min 1.59 4.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.4 Boil 15 min 2.91 4.3%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 15 min 3.48 4.3%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7.3 Boil 0 min 21.7%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 8.7 Boil 0 min 21.7%
23 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.12 gal Strike 160 °F 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew crew is instructed to dry hop as they see fit.

Notes:
I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation.

View Count: 708
Brew Count: 0
Last Updated: 2021-08-26 06:50 UTC

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