Lion's Share | Strong Ale - Beer Recipe - Brewer's Friend

Lion's Share | Strong Ale

409 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Thursday August 26th 2021
1.122
1.029
12.2%
115.5
29.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
5.50 lb Belgian - Biscuit5.5 lb Biscuit 35 23 22.9%
1.50 lb Bairds - Medium Crystal1.5 lb Medium Crystal 35.4 75 6.3%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 2.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.6%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.99 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.69 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.35 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.69 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.59 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle)

View Count: 1681
Brew Count: 2
Last Updated: 2021-08-26 05:34 UTC

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