Tangerine Tupelo Melomel
434 calories
43.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Honey14 lb Honey |
|
35 |
2 |
73.7% |
5 lb |
Orange juice5 lb Orange juice |
|
4.8 |
0 |
26.3% |
19 lbs / $ 0.00
|
Target Water Profile
Reverse osmosis water
Notes
Mashing Instructions:
Added honey and tangerine juice to 2 gallons of filtered tap water, heated to 145F and held for 20 minutes to pasturize.
Ran off into fermenter, topped up with more filtered tap water to make 4 gallon target volume. Chilled with immersion chiller to yeast pitching temperature, pitched yeast starter, oxygenated for 2 minutes and let it roll.
Special Instructions / Notes:
The must measured 27.7 brix on my refractometer before I pitched the yeast.
Will rack to secondary this weekend and then ignore it in my garage for at least 6 months.
Update Nov. 19, 2014. Bottled from secondary today. Whilst it sat in secondary, the gravity dropped to 1.008. It is pretty clear without any fining, so I won't bother. This is a bit less residual sugar than I had hoped for, but a lesson for next time - USE MORE HONEY! See you at the next mead tasting in 2015 and you can taste it then.
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Last Updated: 2021-08-26 04:58 UTC