Izzy-Claus - Beer Recipe - Brewer's Friend

Izzy-Claus

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday August 25th 2021
1.099
1.025
9.7%
18.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 93%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 2.3%
2 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L) 32 160 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.5 Boil 75 min 15.46 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 3.33 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Izzy-Claus" Experimental Beer recipe by Maltose Falcons. All Grain, ABV 9.74%, IBU 18.79, SRM 18.74, Fermentables: (Two-Row Pale, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - D2 (160L)) Hops: (Magnum, Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient)
View Count: 745
Brew Count: 0
Last Updated: 2021-08-25 15:42 UTC

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