Saaz Smash - Beer Recipe - Brewer's Friend

Saaz Smash

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday July 31st 2021
1.035
1.007
3.7%
24.2
3.1
5.8
11.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt £ 3.03 / kg
£ 6.05 		37.5 1.87 100%
2 kg / £ 6.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops £ 0.04 / g
£ 1.27 		Leaf/Whole 3.5 Boil 30 min 20.65 60%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.85 		Leaf/Whole 3.5 Boil 5 min 3.57 40%
50 g / £ 2.11
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saaz Smash" No Profile Selected beer recipe by Obscure. BIAB, ABV 3.7%, IBU 24.22, SRM 3.05, Fermentables: ( Europils Malt) Hops: (Saaz)
View Count: 262
Brew Count: 1
Last Updated: 2021-07-31 06:27 UTC

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