Across the Ditch Smash - Beer Recipe - Brewer's Friend

Across the Ditch Smash

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 17th 2021
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1.046
1.010
4.8%
23.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil at 100 °C 30 min 10.63 37.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 5 min 12.96 62.5%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 68 °C 59 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Across the Ditch Smash" International Pale Lager beer recipe by Peter Glenn. All Grain, ABV 4.79%, IBU 23.59, SRM 3.58, Fermentables: (Pilsner / Export Pilsner) Hops: (Riwaka) Other: (Whirfloc)
View Count: 316
Brew Count: 0
Last Updated: 2023-10-04 00:47 UTC

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