4 "A"
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Bravo200 g Bravo Hops |
|
Pellet |
15.5 |
First Wort at 100 °C
|
75 min |
18.41 |
15.4% |
400 g |
Yakima Valley Hops - Bravo400 g Bravo Hops |
|
Pellet |
14.9 |
Whirlpool at 100 °C
|
70 min |
5.96 |
30.8% |
300 g |
Zeus300 g Zeus Hops |
|
Pellet |
16 |
Hop Stand at 90 °C
|
40 min |
3.94 |
23.1% |
400 g |
Yakima Valley Hops - Bravo400 g Bravo Hops |
|
Pellet |
14.9 |
Whirlpool
|
50 min |
5.96 |
30.8% |
1,300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
351 L |
|
Strike |
74 °C |
67 °C |
60 min |
350 L |
|
Fly Sparge |
50 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
5837 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"4 "A"" No Profile Selected beer recipe by BARCHILA. All Grain, ABV 4.53%, IBU 34.27, SRM 8.58, Fermentables: (Pale Ale, Vienna Malt, Light Crystal Malt - Lucky Squid, Black Patent, Carahell, Caramel / Crystal 20L, Pilsen) Hops: (Bravo, Zeus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 262
Brew Count: 0
Last Updated: 2022-08-20 18:04 UTC