Sean's Ale - Beer Recipe - Brewer's Friend

Sean's Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 2nd 2021
1.060
1.011
6.4%
43.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9.2%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 9.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 29.77 20%
14 g Chinook14 g Chinook Hops Pellet 13.5 Boil 10 min 9.71 20%
14 g Willamette14 g Willamette Hops Pellet 3.5 Boil 10 min 2.52 20%
14 g Chinook14 g Chinook Hops Pellet 13.5 Boil 1 min 1.16 20%
14 g Willamette14 g Willamette Hops Pellet 3.5 Boil 1 min 0.3 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sean's Ale" American Pale Ale beer recipe by Redhead. BIAB, ABV 6.39%, IBU 43.45, SRM 14.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich I) Hops: (Magnum, Chinook, Willamette) Other: (Sweet Orange Peel)
View Count: 294
Brew Count: 0
Last Updated: 2021-07-02 22:16 UTC

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