Nelson Sauvin Nectaron IPA - Beer Recipe - Brewer's Friend

Nelson Sauvin Nectaron IPA

11374 calories 935.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PH
Calories: 11374 calories (Per 19L)
Carbs: 935.5 g (Per 19L)
Created: Thursday July 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10 Boil 60 min 25.68 10%
15 g Nectaron15 g Nectaron Hops Pellet 10.9 Boil 60 min 16.79 6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10 Hop Stand at 80 °C 20 min 3.37 10%
15 g Nectaron15 g Nectaron Hops Pellet 10.9 Hop Stand at 80 °C 20 min 2.2 6%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 28%
100 g Nectaron100 g Nectaron Hops Pellet 10.9 Dry Hop 0 days 40%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
15 L Sparge 75 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hamilton 2016 (NZ)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


View Count: 849
Brew Count: 0
Last Updated: 2021-07-01 20:34 UTC

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