Pale Ale - mandarina & Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday June 29th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	66.7%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	16.7%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,100 g	Amarillo2100 g Amarillo Hops	Pellet	7.1	Whirlpool at 90 °C	10 min	14.91	25.9%
2,000 g	Mandarina Bavaria2000 g Mandarina Bavaria Hops	Pellet	8	Whirlpool at 90 °C	10 min	16	24.7%
1,000 g	Vic Secret1000 g Vic Secret Hops	Pellet	20.1	Dry Hop	3 days		12.3%
3,000 g	Mandarina Bavaria3000 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	3 days		37%
8,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,100 g	Amarillo (Pellet) 2100 g Amarillo (Pellet) Hops	14.91	25.9%
5,000 g	Mandarina Bavaria (Pellet) 5000 g Mandarina Bavaria (Pellet) Hops	16	61.7%
1,000 g	Vic Secret (Pellet) 1000 g Vic Secret (Pellet) Hops		12.3%
8,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
146.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
115.60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2977 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop additions are at flame out (10 min whirlpool)

View Count: 264
Brew Count: 1
Last Updated: 2022-11-03 19:04 UTC

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