Great Lakes Brewing Co. - Edmund Fitzgerald Porter Clone
190 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Northern Brewer1.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
35.55 |
36.8% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.96 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.1 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Northern Brewer (Pellet) 1.749999995997 oz Northern Brewer (Pellet) Hops |
|
35.55 |
36.8% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
10.96 |
21.1% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
13.1 |
42.2% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains |
-- |
-- |
150 °F |
45 min |
0.5 gal |
rinse grains, boil, add malts, boil, start hop schedule |
-- |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Ferment at 62 for two weeks, transfer to secondary and condition cool at 50-55 for 3-4 weeks.
Bottle and age at 50 degrees for 3 weeks.
This beer has been considered to be the best Porter in the United States...now you can brew it yourself.
View Count: 9022
Brew Count: 1
Last Updated: 2014-03-17 17:29 UTC