Vienna lager 1 - Beer Recipe - Brewer's Friend

Vienna lager 1

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 1st 2021
1.051
1.011
5.3%
28.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 40%
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil at 100 °C 45 min 19.15 30%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 9.2 40%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 0 days 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 68 °C 60 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna lager 1" Munich Helles beer recipe by Petegl. BIAB, ABV 5.29%, IBU 28.35, SRM 6.14, Fermentables: (Vienna Schooner, American Ale Malt) Hops: (Rakau, Motueka)
View Count: 425
Brew Count: 0
Last Updated: 2021-06-24 01:25 UTC

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