Method:All Grain Style:California Common Boil Time:90 min Batch Size:330 gallons
(fermentor volume) Pre Boil Size:372 gallons Post Boil Size:352 gallons Pre Boil Gravity:11.8 °P
(recipe based estimate)
Post Boil Gravity:12.4 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:James No Chill:
60 minute extended hop boil time
Hop Utilization:98% Calories:164 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
"Red Wheat and Blue Corn" California Common beer recipe by James. All Grain, ABV 5.41%, IBU 15.12, SRM 4.61, Fermentables: (Standard 2-Row, Biscuit, Red Wheat, Corn Grits) Hops: (Willamette)
View Count: 259 Brew Count: 0
Last Updated: 2021-07-06 17:01 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!