Citra Pale Ale - Faculty Brewing Co.
160 calories
15 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
|
Strike |
152 °F |
150 °F |
60 min |
Priming
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%
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From their website: https://www.facultybrewing.com/418-citra
PALE ALE BREWED WITH CITRA HOPS
Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.
Alcohol Content: 5.0 ABV
Bitterness: 40 IBU
MASH STEPS.
Mash: 66°C, 60 minutes
INGREDIENTS - 10 GAL.
10lbs Crisp Best Pale
2.5lbs Munich Malt
2.5lbs Vienna Malt
2.5lbs Carahell
2.5lbs Carafoam
1oz Magnum - Boil 60 minutes
1oz Citra - Boil 15 minutes
2oz Citra - Whirlpool
1.5oz Citra - Dry Hop
1pkg US-05
View Count: 249
Brew Count: 0
Last Updated: 2021-11-29 00:30 UTC