Revisited M. - Beer Recipe - Brewer's Friend

Revisited M.

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 20th 2021
1.048
1.010
5.1%
27.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 66.7%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 26.7%
50 g Weyermann - Carahell50 g Carahell 34 10 6.7%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 15 min 20.1 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 7.81 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 66.7%
30 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Revisited M." International Pale Lager beer recipe by sidestep. Extract, ABV 5.06%, IBU 27.91, SRM 5.19, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Pilsner, Carahell) Hops: (Magnum, Mosaic)
View Count: 275
Brew Count: 0
Last Updated: 2021-04-20 10:38 UTC

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