Dang Mango - Beer Recipe - Brewer's Friend

Dang Mango

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 20th 2021
1.065
1.016
6.4%
45.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 71.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb American - Caramel / Crystal 20L2 lb American - Caramel / Crystal 20L 35 20 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 30 min 30.58 33.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 5 min 9.23 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 5 min 5.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb mango Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dang Mango" No Profile Selected beer recipe by Laid Back Brewing. All Grain, ABV 6.36%, IBU 44.95, SRM 7.86, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - Caramel / Crystal 20L) Hops: (Chinook, Simcoe, First Gold) Other: (mango)
View Count: 229
Brew Count: 0
Last Updated: 2021-04-20 10:29 UTC

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