easter pils - Beer Recipe - Brewer's Friend

easter pils

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 20th 2021
1.051
1.013
5.0%
24.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 70 min 19.27 9.5%
70 g Saaz70 g Saaz Hops Fresh 3.5 Boil 20 min 2.8 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hopback at 85 °C 5 min 1.99 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"easter pils" Bohemian Pilsener beer recipe by Contractor. BIAB, ABV 5.03%, IBU 24.06, SRM 3.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Unmalted Wheat) Hops: (Magnum, Saaz) Other: (Acetic acid)
View Count: 487
Brew Count: 1
Last Updated: 2021-04-20 06:56 UTC

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