Big Brew 2021 Star Gazer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday April 20th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

46.2

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	52.3%
3.25 lb	American - Red Wheat3.25 lb Red Wheat	38	2.5	24.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.2%
1 lb	Turbinado1 lb Turbinado	44	10	7.5%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	20	Boil	60 min	30.81	5.6%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	10	Boil	60 min	15.41	5.6%
1 oz	Polaris1 oz Polaris Hops	Pellet	20	Whirlpool at 150 °F	0 min		11.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool at 150 °F	0 min		11.1%
1.50 oz	Polaris1.5 oz Polaris Hops	Pellet	20	Dry Hop (High Krausen)	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop (High Krausen)	2 days		16.7%
1.50 oz	Polaris1.5 oz Polaris Hops	Pellet	20	Dry Hop	4 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop (High Krausen)	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Polaris (Pellet)	30.81	50.1%
4.50 oz	Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops	15.41	50.1%
9 oz / $ 0.00

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	54 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Olson03102019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used ~1 quart White St harvested Kolsch yeast.

View Count: 342
Brew Count: 1
Last Updated: 2021-05-05 02:41 UTC

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