Barrel Doppelbock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.483 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

12.5

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	Munich - Light 10L13.75 lb Munich - Light 10L	33	10	67.9%
3.85 lb	German - Pilsner3.85 lb German - Pilsner	38	1.6	19%
2.65 lb	German - CaraMunich II2.65 lb CaraMunich II	34	46	13.1%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	10.45	80%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	30 min	2.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)		12.46	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
4.51 gal	Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago North Q3 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 237
Brew Count: 0
Last Updated: 2021-04-19 22:53 UTC

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