Schlitz 60s Clone - Beer Recipe - Brewer's Friend

Schlitz 60s Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 17th 2021
1.046
1.012
4.5%
22.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 56.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Leaf/Whole 7.1 Boil 60 min 12.3 33.3%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7.1 Boil 10 min 9.81 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schlitz 60s Clone" American Lager beer recipe by Anthony Riebsomer. All Grain, ABV 4.54%, IBU 22.12, SRM 3.71, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Melanoidin) Hops: (Yakima Cluster)
View Count: 1067
Brew Count: 0
Last Updated: 2021-04-19 13:51 UTC

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