Hazy Take 3 - Beer Recipe - Brewer's Friend

Hazy Take 3

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT Forum
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 kg New Zealand - American Ale Malt2.14 kg American Ale Malt 37.3 2.54 37.5%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 37.5%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 7.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
0.46 kg New Zealand - Wheat Malt0.46 kg Wheat Malt 35.4 2.13 7.5%
0.16 kg Gladfield - Toffee Malt0.16 kg Toffee Malt 34 5.33 2.5%
5.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 10 min 4.01 7.5%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Whirlpool 15 min 11.96 29.9%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 59.7%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 30 min 4.09 3%
335 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Take 3" Specialty IPA: New England IPA beer recipe by HBT Forum. All Grain, ABV 4.95%, IBU 20.06, SRM 5.26, Fermentables: (American Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Barley, Wheat Malt, Toffee Malt) Hops: (Riwaka)
View Count: 248
Brew Count: 1
Last Updated: 2021-04-16 23:47 UTC

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