Czech Pilsner - Beer Recipe - Brewer's Friend

Czech Pilsner

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 16th 2021
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Dry Hopped Pilsner

by Party Barge

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 51

1.052
1.014
5.0%
52.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.15 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Strike 165 °F 151 °F 60 min
5.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Bohemian Pilsener beer recipe by WillM. All Grain, ABV 5.01%, IBU 51.98, SRM 3.55, Fermentables: (Pilsner, Carahell) Hops: (Perle, Saaz)
View Count: 366
Brew Count: 1
Last Updated: 2021-04-17 19:45 UTC

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