Test Recipe

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

descr

View Count: 425
Brew Count: 0
Last Updated: 2021-04-15 10:52 UTC

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