American Pale Ale (Cascade)

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 17.7 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Monday April 12th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale		39	2.3	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Pellet	11.8	Boil	30 min	14.11	8.1%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Leaf/Whole	6.1	Boil	15 min	12.84	24.2%
7 g	Willamette (4.5 AA)7 g Willamette (4.5 AA) Hops	Pellet	4	Boil	15 min	4.32	11.3%
15 g	Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops	Pellet	4	Boil	5 min	3.72	24.2%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Leaf/Whole	6.1	Dry Hop	5 days		32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (13 AA) (Pellet) 5 g Chinook (13 AA) (Pellet) Hops	14.11	8.1%
35 g	Cascade (7 AA) (Leaf/Whole) 35 g Cascade (7 AA) (Leaf/Whole) Hops	12.84	56.5%
22 g	Willamette (4.5 AA) (Pellet) 22 g Willamette (4.5 AA) (Pellet) Hops	8.04	35.5%
62 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 263
Brew Count: 0
Last Updated: 2021-04-12 18:45 UTC

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