Back at 'er Krispy - Beer Recipe - Brewer's Friend

Back at 'er Krispy

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 87%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 58.59 40%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic Acid Water Agt Mash 1 hr.
2 oz Whirlfloc Water Agt Mash 5 min.
2 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pickering 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back at 'er Krispy" American IPA beer recipe by Dave. All Grain, ABV 5.9%, IBU 64.58, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Barley, CaraFoam) Hops: (Warrior, Citra) Other: (Lactic Acid, Whirlfloc, Yeast Nutrient)
View Count: 315
Brew Count: 1
Last Updated: 2021-04-11 20:56 UTC

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