Rosemary Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 7th 2021

Joshua Weissman - Homemade Beer

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Liquid Malt Extract - Pilsen4.4 lb Liquid Malt Extract - Pilsen	35	2	48.5%
2.20 lb	Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber	42	10	24.2%
13.20 oz	Dry Malt Extract - Wheat13.2 oz Dry Malt Extract - Wheat	42	3	9.1%
7.42 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.80 oz	German - CaraMunich I8.8 oz CaraMunich I	34	39	6.1%
17.60 oz	Belgian - CaraVienne17.6 oz CaraVienne	34	20	12.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.54 oz	Styrian Goldings1.54 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	28.27	58.3%
0.55 oz	East Kent Goldings0.55 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	8.43	20.8%
0.55 oz	Super Styrians0.55 oz Super Styrians Hops	Pellet	9	Boil	0 min		20.8%
2.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.54 oz	Styrian Goldings (Pellet)	28.27	58.3%
0.55 oz	East Kent Goldings (Pellet)	8.43	20.8%
0.55 oz	Super Styrians (Pellet)		20.8%
2.64 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 255
Brew Count: 0
Last Updated: 2021-04-07 17:28 UTC

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